Our foundation is respect, the respect we have for ourselves, the same respect we should give to food, to the countryside, to the hands that cultivate it, the love with which the earth, its guardians and the process come to interconnect with us in the kitchen, gives us its message so that we can translate it in the most special way for everyone.
Being grateful for the opportunity to transform food on our table is how we project what each of us carries in our hearts, from feelings of nostalgia, traditions, culture and connection to each ingredient, to the conversations we have with it.
Guatemala is the land where we live, it is a gastronomic paradise, so living in it is constantly honored and grateful.
Our team, our family, constantly seeks to project that feeling that each of us expresses in every flavor we bring to the table.
